Complete your Christmas cakes with this detailed Christmas tree boarder découpeur. Simply pop the découpeur in your JEM patin à roulettes pad, grease the découpeur with JEM petal piédestal, pop your paste over the top and roll your rolling pin over the back of the découpeur to achieve neat, clean cut outs. The cut outs make a great boarder around the sides of cakes and can even be separated to decorate cupcakes and cookies. Measurements – 168 x 70mm (6 3/4 x 2 3/4 inches).

Complete your Christmas cakes with this detailed Christmas tree boarder découpeur
Modèle: 168 x 70 mm (6 ¾ x 2 ¾ in)
Perfect to add intricate detail to your Christmas cakes
Ideal for use with sugar paste, gum paste or flower modelling paste